If I were to put some hamburger into the microwave to defrost it quickly and pull it out 3/4 of the way through, I notice that the top of the package is still cold and partially frozen while the bottom is starting to cook. Why does the bottom cook?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.