- Mar 6, 2002
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I just had a poppy seed bagel, and by the time I was done, my hands were covered in seeds, as was the table, plate, and floor. I spent five minutes trying to clean it up, and still have an ocassional seed somewhere on my body.
Why did some baker decide to put these seeds on muffins, bagels and the like? Do they have a taste? Because to me, the only difference between a poppy seed bagel and a regular bagel is the mess involved.
Why did some baker decide to put these seeds on muffins, bagels and the like? Do they have a taste? Because to me, the only difference between a poppy seed bagel and a regular bagel is the mess involved.