- Mar 12, 2000
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I'm Chinese and we have something called the bitter melon. It's a bitter tasting squash/melon. When you think about it, it makes you wonder why bitter tasting foods even exist. When something taste bitter, it's a sign that it might be bad or poisoness -- so how in the world did this ever become a food?
Do other cultures have a bitter tasting food too? I can't think of any other off hand.
Do other cultures have a bitter tasting food too? I can't think of any other off hand.
