why did wendy's scrap the salad bar?

Evadman

Administrator Emeritus<br>Elite Member
Feb 18, 2001
30,990
5
81
Too expensive. It was only good for dine-in customers, and the upkeep was not finanicaly good. It was costing almost 3x more than the profit. I worked there when they scrapped it back in ~96
 

tfinch2

Lifer
Feb 3, 2004
22,114
1
0
WhoTF eats rabbit food at Wendys? If I'm going to eat there, you better believe I'm going to fill my arteries, and not waste my time with salad.
 

buzzsaw13

Diamond Member
Apr 30, 2004
3,814
0
76
Originally posted by: biggestmuff
do fast food patrons worry about eating healthy?

Ever seen McFatties? They're making a pathetic attempt to offer "healthy" food.
 

HomeAppraiser

Platinum Member
Aug 17, 2005
2,562
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Too expensive and labour intensive to keep the hot food hot enough and the cold food cool enough to slow bacteria growth!
 

Excelsior

Lifer
May 30, 2002
19,047
18
81
Ive been going to Wendys since I first began eating fast food and have never seen a salad bar in ANY of the locations.

 

Captante

Lifer
Oct 20, 2003
30,337
10,855
136
Although I eat salad on a regular basis, salad bars really gross me out & I havn't eaten from one in a long time as a result.. not only because of the nasty "finger in the salad" factor, but the "nose hair in the salad" factor... the "sneeze/cough in the salad factor" etc.

Not only that, but I seem to recall some nut-job cult actually sprayed e-coli into a bunch of salad bars awhile back... can't recall when or where though.
 

Amplifier

Banned
Dec 25, 2004
3,143
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I work in accounts recievables for Wendy's so I can give some insight into corporates reasoning. The salad bar initially had decent profit margins of around 17%. In comparison the Chili hovers at 19%, the chicken sandwhich at 24% and the fries at 55% (they are the highest in every restaurant).

However as weeks went on the salad bar started chipping away at the higher profit items, most likely due to it's relative healthiness. This resulted in an estimated decline in net profit of .31-.43%. Consequently, the bar had to be removed.

Hope this answers your question.
 
S

SlitheryDee

I have one dim memory of a wendy's salad bar. It was sooo cool...
 

cleanerupper

Senior member
Mar 13, 2006
251
0
0
Originally posted by: Amplifier
I work in accounts recievables for Wendy's so I can give some insight into corporates reasoning. The salad bar initially had decent profit margins of around 17%. In comparison the Chili hovers at 19%, the chicken sandwhich at 24% and the fries at 55% (they are the highest in every restaurant).

However as weeks went on the salad bar started chipping away at the higher profit items, most likely due to it's relative healthiness. This resulted in an estimated decline in net profit of .31-.43%. Consequently, the bar had to be removed.

Hope this answers your question.

:confused:

 

amdforever2

Golden Member
Sep 19, 2002
1,879
0
0
Originally posted by: Amplifier
I work in accounts recievables for Wendy's so I can give some insight into corporates reasoning. The salad bar initially had decent profit margins of around 17%. In comparison the Chili hovers at 19%, the chicken sandwhich at 24% and the fries at 55% (they are the highest in every restaurant).

However as weeks went on the salad bar started chipping away at the higher profit items, most likely due to it's relative healthiness. This resulted in an estimated decline in net profit of .31-.43%. Consequently, the bar had to be removed.

Hope this answers your question.




shens
 

FelixDeCat

Lifer
Aug 4, 2000
30,568
2,577
126
Originally posted by: Amplifier
I work in accounts recievables for Wendy's so I can give some insight into corporates reasoning. The salad bar initially had decent profit margins of around 17%. In comparison the Chili hovers at 19%, the chicken sandwhich at 24% and the fries at 55% (they are the highest in every restaurant).

However as weeks went on the salad bar started chipping away at the higher profit items, most likely due to it's relative healthiness. This resulted in an estimated decline in net profit of .31-.43%. Consequently, the bar had to be removed.

Hope this answers your question.

See, I told you it was the finger chili!