Originally posted by: biggestmuff
do fast food patrons worry about eating healthy?
Originally posted by: mjh
Originally posted by: Triumph
i haven't seen a salad bar there in years.
Originally posted by: Amplifier
I work in accounts recievables for Wendy's so I can give some insight into corporates reasoning. The salad bar initially had decent profit margins of around 17%. In comparison the Chili hovers at 19%, the chicken sandwhich at 24% and the fries at 55% (they are the highest in every restaurant).
However as weeks went on the salad bar started chipping away at the higher profit items, most likely due to it's relative healthiness. This resulted in an estimated decline in net profit of .31-.43%. Consequently, the bar had to be removed.
Hope this answers your question.
Originally posted by: Amplifier
I work in accounts recievables for Wendy's so I can give some insight into corporates reasoning. The salad bar initially had decent profit margins of around 17%. In comparison the Chili hovers at 19%, the chicken sandwhich at 24% and the fries at 55% (they are the highest in every restaurant).
However as weeks went on the salad bar started chipping away at the higher profit items, most likely due to it's relative healthiness. This resulted in an estimated decline in net profit of .31-.43%. Consequently, the bar had to be removed.
Hope this answers your question.
Originally posted by: Amplifier
I work in accounts recievables for Wendy's so I can give some insight into corporates reasoning. The salad bar initially had decent profit margins of around 17%. In comparison the Chili hovers at 19%, the chicken sandwhich at 24% and the fries at 55% (they are the highest in every restaurant).
However as weeks went on the salad bar started chipping away at the higher profit items, most likely due to it's relative healthiness. This resulted in an estimated decline in net profit of .31-.43%. Consequently, the bar had to be removed.
Hope this answers your question.