hmm cheese, i do like a good feta cheese, and mozzeralla. . is ok;
american, is too wierd,
and recently i tried moteray jack, and its rubbery like mozzerella.
chedder on a burger, now that sounds good.. .but chili with monteray and a decent sharp chedder. . .. .mmmmmm
what other good cheeses, farm fresh is best, I know a farm in upstate newyork that doesn't produce for the public that makes some spectacular sharp cheddar i think. no it wasn't sharp but it was good, gotta get some more. . . droolllllllllll.