Who makes a good microwave?

Jaepheth

Platinum Member
Apr 29, 2006
2,572
25
91
Looking to get a 30" Over-the-range microwave w/ convection around 1000 watts.

What are the most reliable brands these days?
 

lxskllr

No Lifer
Nov 30, 2004
60,172
10,635
126
Aren't they all about the same? Seems like all last forever unless they get hit by lightening or something. The engineers need to start earning their keep, and make non-replaceable parts more breakable.
 

bignateyk

Lifer
Apr 22, 2002
11,288
7
0
Aren't they all about the same? Seems like all last forever unless they get hit by lightening or something. The engineers need to start earning their keep, and make non-replaceable parts more breakable.

No, not even close.

Power is the biggest factor. There is a massive difference between a 600 Watt microwave and a 1300 watt microwave.

I can heat a cup of water in like 30 seconds on our new 1300 watt. It used to take like 3 minutes on the old one.
 

Vdubchaos

Lifer
Nov 11, 2009
10,408
10
0
No, not even close.

Power is the biggest factor. There is a massive difference between a 600 Watt microwave and a 1300 watt microwave.

I can heat a cup of water in like 30 seconds on our new 1300 watt. It used to take like 3 minutes on the old one.


That's the PRO

The Con is, you will probably get cancer much sooner in life.

:cool:
 

lxskllr

No Lifer
Nov 30, 2004
60,172
10,635
126
No, not even close.

Power is the biggest factor. There is a massive difference between a 600 Watt microwave and a 1300 watt microwave.

I can heat a cup of water in like 30 seconds on our new 1300 watt. It used to take like 3 minutes on the old one.

I took that for granted. I meant any microwave in the same power range. I actually prefer lower powered models. They're more forgiving of overcooking.
 

MontyAC

Diamond Member
Feb 28, 2004
4,112
1
81
I have an over the range GE microwave with exhaust to the outside. Been running great for over 12 years. Only needed to replace an inside bulb.
 

torpid

Lifer
Sep 14, 2003
11,631
11
76
I took that for granted. I meant any microwave in the same power range. I actually prefer lower powered models. They're more forgiving of overcooking.

Some models do not heat evenly. That is the main difference I can think of unless you care about the ease of use.
 

MrColin

Platinum Member
May 21, 2003
2,403
3
81
I avoid GE branded items, they seem to have broken new ground in the area of predetermined lifetime. Or they suck unintentionally, I can't be sure.
 

DesiPower

Lifer
Nov 22, 2008
15,299
740
126
Out Maytag is going strong after 8 years, came with the home, ask the latest greatest features...
 

dr150

Diamond Member
Sep 18, 2003
6,570
24
81
That's the PRO

The Con is, you will probably get cancer much sooner in life.

:cool:

I suggest you take an EMF meter to test out the microwaves in a store.

There is a HUGE difference in EMF blasts (20+ mG) from one device to another, regardless of brand.

One can be shielded decently a few feet away with less than 20 mG while another fancy one can throw 20+mG across a large room! (anything less than 1.5mG is safe, but impossible with a microwave unless you're far away from the machine)

You should really do your research on Google to inform yourself so that you choose a machine that minimizes your exposure.
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BTW, microwaves destroy enzymes in food as well.
 
May 11, 2008
22,598
1,473
126
I know only one thing. A magnetron (microwave) should only have 2 rotary buttons.
Mechanical. One for the timer, One as duty cycle modulator (Turning on intermittently a relay, the transformer and finally powering the magnetron vacuum tube).
The more electronics and buttons, the more sensitive.
I bought a whirlpool with 2 buttons about 10 to 15 years ago. It still works.
 

Vdubchaos

Lifer
Nov 11, 2009
10,408
10
0
I suggest you take an EMF meter to test out the microwaves in a store.

There is a HUGE difference in EMF blasts (20+ mG) from one device to another, regardless of brand.

One can be shielded decently a few feet away with less than 20 mG while another fancy one can throw 20+mG across a large room! (anything less than 1.5mG is safe, but impossible with a microwave unless you're far away from the machine)

You should really do your research on Google to inform yourself so that you choose a machine that minimizes your exposure.
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BTW, microwaves destroy enzymes in food as well.

I don't care and simply have no use for one.

I don't mind taking few extra min of my day to heat up last nights meal. It tasted 10 times better as well.

Stove has never failed me.
 
May 11, 2008
22,598
1,473
126
I almost forgot, the plateau the food is on, must be able to turn, a so called turntable. Much more reliable then those rotating magnetron deflectors.
 

CraigRT

Lifer
Jun 16, 2000
31,440
5
0
I like Panasonic, but I like Panasonic for pretty much anything you can actually get from them.
 

wirednuts

Diamond Member
Jan 26, 2007
7,121
4
0
Panasonic makes good ones.. at least stand alone units.

This is the one I have: http://www.amazon.com/Panasonic-Pres...less+microwave

i think panasonic does them right. ive had kenmore and fridgidare. theyre cheap and break.

its not just about power. its about how it uses that power to... some microwaves have EXCELLENT reheat configurations, it actually does the job somewhat right. others have a reheat setting and it just turns your food into rubber.