vi edit Elite Member Super Moderator Oct 28, 1999 62,484 8,345 126 Nov 23, 2000 #2 "The full body and malt flavours lend the brew towards robust flavours such as a traditional roast, kangaroo and veal shanks" WTF?????, a beer being compared to meat? BTW, we have "piss beer" here in america, it's called Nat Light
"The full body and malt flavours lend the brew towards robust flavours such as a traditional roast, kangaroo and veal shanks" WTF?????, a beer being compared to meat? BTW, we have "piss beer" here in america, it's called Nat Light
B burnedout Diamond Member Oct 12, 1999 6,249 2 0 Nov 23, 2000 #3 Haha, good one DABANSHEE. Nat Light isn't the only "piss beer" here in the USA. I can think of many more.
Haha, good one DABANSHEE. Nat Light isn't the only "piss beer" here in the USA. I can think of many more.
D DABANSHEE Banned Dec 8, 1999 2,355 0 0 Nov 23, 2000 #4 "The full body and malt flavours lend the brew towards robust flavours such as a traditional roast, kangaroo and veal shanks" I think he referring to what foods go with the beer. He does that with all his wine & beer reviews.
"The full body and malt flavours lend the brew towards robust flavours such as a traditional roast, kangaroo and veal shanks" I think he referring to what foods go with the beer. He does that with all his wine & beer reviews.