Who else did their turkey on the BBQ?

[FrustratedUser]

Mmmmmmm... it turned out great. It was a small turkey so 3 hours and it was done.

 

[RossMAN]

How do you keep it from drying out and staying juicy?

 

[FrustratedUser]

Beer can with beer + spices stuck up the .... a.... void.
So juicy, so tender, so awesome. :thumbsup:

 

[vi edit]

Not a turkey, but a couple of cornish hens on the rotisserie attachment for my grill. I've got a rotisserie burner in the back of my grill.

I let them cook about 2 hours on there basting them in butter a couple times throughout the 2 hours.

The meat just fell off the bones. Sooooooo good.

 

[MikeyIs4Dcats]

deep fryer FTW

 

[minendo]

We deep fried ours. My parents are currently staying in a hotel until all the house is rebuilt.

 

[UbiSunt]

We just did a Tur-duc-hen this year and have about two gallon bags left of it in the fridge.

 

[jonessoda]

There aren't going to be any more Turduckens for a while, are there? Didn't the factory get destroyed in the hurricane?

We did it on the smoker. My dad's from Cajunland, so he has a big charcoal grill with an offset smokebox he knocked together from a couple oil drums and some iron pipe. Throw in my Italian mother, and we had a delicious thanksgiving.

 

[Schadenfreude]

Waaay too cold to do that here. Well it was, anyhow.

 

[UbiSunt]

There are a lot of local butchers who make them in south LA

 

[KillerCharlie]

Are those Turduckens boneless? Do they only have them around Thanksgiving? How much do they usually cost?

 

[ironcrotch]

Originally posted by: KillerCharlie
Are those Turduckens boneless? Do they only have them around Thanksgiving? How much do they usually cost?

Umm, you do it yourself usually iirc

 

[UbiSunt]

Originally posted by: ironcrotch

Originally posted by: KillerCharlie
Are those Turduckens boneless? Do they only have them around Thanksgiving? How much do they usually cost?

Umm, you do it yourself usually iirc

1. Yes, solid meat exept for the drumsticks and wings

2. Yes, usually

3. About $55

 

[DrPizza]

Mine was way too big for the grill. And, too big for the turkey fryer as well.

 

[Slew Foot]

Yup, rotisserie BBQ FTW, juicier than deep frying when donw right.

 

[ElFenix]

Originally posted by: RossMAN
How do you keep it from drying out and staying juicy?

same way any good bbq stays moist

 

[FrustratedUser]

Originally posted by: ElFenix

Originally posted by: RossMAN
How do you keep it from drying out and staying juicy?

same way any good bbq stays moist

You Pee on it? Maybe that was Aquaman.

 

[imported_Cameron]

Originally posted by: minendo
We deep fried ours. My parents are currently staying in a hotel until all the house is rebuilt.

rofl

 

[meltdown75]

Originally posted by: FrustratedUser
Beer can with beer + spices stuck up the .... a.... void.
So juicy, so tender, so awesome. :thumbsup:

i'm going to try this with a chicken. i heard you can use Ginger Ale also, or even regular cola. everyone that has tried it says the meat falls right off the bone. can't wait!

 

[tfinch2]

Cooked it in a roaster oven upside down. Juicy

 

[FrustratedUser]

Originally posted by: meltdown75

Originally posted by: FrustratedUser
Beer can with beer + spices stuck up the .... a.... void.
So juicy, so tender, so awesome. :thumbsup:

i'm going to try this with a chicken. i heard you can use Ginger Ale also, or even regular cola. everyone that has tried it says the meat falls right off the bone. can't wait!

I am trying this with a regular chicken next time.
Damn, it was good.

 

[TallBill]

Oven here, although I've deep fried before, and smoked. Makes no difference to me.

 

[Spydermag68]

I smoked a turkey this year. First I brined it over night and in the smoker for 3 1/2 hours.

 

[sixone]

Originally posted by: FrustratedUser

Originally posted by: meltdown75

Originally posted by: FrustratedUser
Beer can with beer + spices stuck up the .... a.... void.
So juicy, so tender, so awesome. :thumbsup:

i'm going to try this with a chicken. i heard you can use Ginger Ale also, or even regular cola. everyone that has tried it says the meat falls right off the bone. can't wait!

I am trying this with a regular chicken next time.
Damn, it was good.

Done that. It will be every bit as good as you hope.

 

[davew0670]

you EAT BBQ and cook on a grill...sheesh