Fritzo
Lifer
- Jan 3, 2001
- 41,920
- 2,161
- 126
Terrible? How can someone screw up a good steak? Was it a two star cut at a four star price?
The french onion soup had flecks of burned cinders in it---tasted scorched. The put some kind of overpowering cajun seasoning on the side dishes- inedible. The steak was done medium and tasted like a giant ball of gristle. Server only visited our table every 20 minutes.
The place at 3 tables full at 5pm in the afternoon on mother's day. I think they made their own star rating. Will never go back there.