Originally posted by: JDub02
any chocolate cereal (e.g. cocoa krispies)
I also prefer chocolate cereals, but some cereals (chocolate or not) leave this weird nasty filmy sugar float all over the top of the milk---it feels kind of greasy and very mildly gritty, and I have to pour the milk out if that happens because the texture of the milk becomes so intolerable.
Any kind of frosted cereal does the weird greasy thing, particularly stuff like Smacks, Golden Crisp, Corn Pops---I think it's the sugar coating.
Also, Cocoa Krisipies makes the milk syrupy, so that's a no, too.
Actually, the only cereal I'll eat with milk is Cocoa Puffs. All other cereals I eat dry.
Edit for redundancy.