Which Asian cuisine generally has the best packaged instant noodle soup/ramen?

[Naer]

For me it's Singaporean and it's not even close.

 

[[DHT]Osiris]

Hard to beat Momofuku noodles.

 

[KMFJD]

Indomie , which is Indonesian

 

[lxskllr]

Korean, but my experience isn't very broad.

 

[JM Aggie08]

Momofuku noodles + chili crisp + runny egg

 

[Indus]

Personally partial to Mama noodles from Thailand - The CREAMY shrimp variety.

There's quite a few good ones but that one I can always go to with a runny egg added.

 

[soulcougher73]

Nongshim Shin Black with the beef bone broth is pretty good.

 

[Gizmo j]

This ramen at a place called gyu-kaku is the best ramen I ever had in my life.

 

[sdifox]

This ramen at a place called gyu-kaku is the best ramen I ever had in my life.



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Them be talking about instant noodles.

 

[SteveGrabowski]

If we're talking instant ramen I don't think Korea can be beaten with Nongshim and the various Buldak noodles. If I just want a regular bowl of ramen Nongshim red is my goto, and if I want something spicy the Buldak in the red bag with the chicken holding a bomb is great.

 

[Dr. Detroit]

Sapporo Ichiban are my favorite but rarely eat them

 

[lxskllr]

Just made some Taiwanese noodles. They're good. Sometimes I like something a little simpler, and not as much spice.

 

[DigDog]

my knowledge is limited to Nongshim and Paldo Big Bowl.

 

[nakedfrog]

My favorite is Mike's Mighty Good because it tastes good and hits the right balance of calories and protein.

 

[thestrangebrew1]

It's been at least 20 years since I've had a certain kind of instant ramen, so I can't remember the name or even what the packaging looked like. But it came with seasoning, a black sauce, and I think a chili oil IIRC. That stuff was so good. Now we just buy the Maruchan brand because that's all they offer here in our town.