Where is soft squeezable butter in a plastic container?
I like butter on corn, bread, mashed potatoes, cauliflower, broccoli, and many other things. Likewise, too many recipes call for melted butter. It would be so handy to just squeeze out the butter from a plastic container right into the frying pan or right on the food.
How come nobody has developed this product? They have it for margarine but not for butter? How difficult could it be to do this? They already have whipped butter, soft butter, unsalted butter, but no butter in a squeeze plastic container!
Does anyone else believe that this would be a handy food product? Are there no dairy scientists that could invent some preservative or emulsifier to be added to the butter to make it soft, creamy, and dispensable from a plastic container for ease of use?
I like butter on corn, bread, mashed potatoes, cauliflower, broccoli, and many other things. Likewise, too many recipes call for melted butter. It would be so handy to just squeeze out the butter from a plastic container right into the frying pan or right on the food.
How come nobody has developed this product? They have it for margarine but not for butter? How difficult could it be to do this? They already have whipped butter, soft butter, unsalted butter, but no butter in a squeeze plastic container!
Does anyone else believe that this would be a handy food product? Are there no dairy scientists that could invent some preservative or emulsifier to be added to the butter to make it soft, creamy, and dispensable from a plastic container for ease of use?