Grille 23:
Hendrick's Martini
Sashimi-grade Tuna appetizer (had some french name)
Kobe steak (their flagship steak)
Buttered asparagus + Smashed potatoes w/ gravy (some more illustrious title on the menu)
Finale:
Platter of petit fours
Glass (4oz) of Remy Martin XO
Most expensive meal that I have ever had, but it was worth it
