On the thing I've been wonder about ever since since I learned that gardeners have and still are developing ever increasing sweeter varieties of apples, sweet corn, and other fruits and veggies. Is when does such foods too dangerous for diabetics to consume? And if this goes long enough, even deadly for non-diabetic folks?
The World already has a Obesity Epidemic cause by over consumption of processed foods. Now suppose this epidemic isn't isn't solved in the future by people switching back to real and home prepared meals due to the high levels of sugars that bred into our crops because they sell better?
I can see this now, fruits and veggies become so sweet that they taste disgusing to those who are not already addicted to sugar.
The World already has a Obesity Epidemic cause by over consumption of processed foods. Now suppose this epidemic isn't isn't solved in the future by people switching back to real and home prepared meals due to the high levels of sugars that bred into our crops because they sell better?
I can see this now, fruits and veggies become so sweet that they taste disgusing to those who are not already addicted to sugar.