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Whats your recipie for Scrambled Eggs?

Umm..crack them and then scramble them? 😛

You can add cheese, ham, peppers, etc to them if you like.
 
crack 'em into a bowl...stir with fork and add a splash of water

heat pan up nice and hot and pour it on in.

add ham and cheese or whatever after eggs have begun cooking
 
Crack a two eggs into a bowl.
Beat with a fork until smooth and add a splash of cream or milk.
Melt butter in a saucepan until slightly bubbling (not until going brown)
Add beaten eggs to butter and turn the heat right down.
Add salt and pepper whilst cooking the eggs.
Continuously stir with a wooden spoon until eggs are cooked.
Eat.
 
I like to add a little milk to my scrambled eggs, makes em fluffier. 🙂
salt, pepper, ham, shredded mozarella cheese, tabasco and a nice helpin teaspoon of Prasek's Hillje Smokehouse Seasoning.
😛

mmmm mmmmm
 
My favorite way to make scrambled eggs:

3 eggs
2 T water
1 slice American cheese
1/2 T butter or margarine
salt
pepper
onion powder
garlic powder

Melt butter or margarine in a non-stick pan over medium heat. Grate or tear the cheese into small pieces.
In a bowl, beat eggs with water with a fork just until they are solid yellow. Pour into pan. Keep stirring and turning the eggs as they cook and when almost done, add seasoning to taste.

Serve with or on buttered toast.

BTW .. that's what I had for breakfast today also ... at 2pm 🙂
 
you don't cook much, do you? 😛

what everybody else said... i usually just heat up some oil, drop the egg in and stir it up with a spatula.
 
here's what I like to do.

- Take a frying pan of appropriate size, heat on mid-high heat (maybe 8)
- Chuck in a small piece of butter (say a P4 heatspreader sized piece of butter 😉 )
- Once butter is melted, put in 2 tablespoons of hot salsa and a Kraft single
- Once the cheese starts melting, break 2 eggs and put them in, right after you do that, put 2 slices of bread in the toaster
- Cook the eggs, by the time you finish, the toast should have just finished.


Enjoy

-Ice
 
To reduce the number of frying pans I have to clean, I do my scrambled eggs in the microwave. Two eggs, dap of butter, chopped jalapenos, cheese, and a sprinkle of mushrooms. Mix in bowl and mic for about 5 minutes. Gotta stir it about every 30 seconds though.
 
K i made em... 4 3GGS 🙂, Some cheese, Tabasco, peper, salt.....they tasted funny plain so i pourd on lots of cheese at the end and tabasco...lol...but it was edible 🙂.....now to figure out the dishwasher 🙂...i even did the laundry myself yesterday 🙂...im getting good at this, but why try parents will be back on wensday 🙁
 
You want GOOD, FLUFFY, restaurant-caliber eggs?

2-3 eggs
tbsp cream / half and half

whisk together well

put 1 pat (1 tbsp) butter into a pan over medium heat

when butter has melted, add eggs.

wait until eggs are set on bottom, stir lightly until fully cooked

add salt and pepper to taste.

That's it. You can add whatever you want to your eggs before cooking, i.e. spinach, cheese, etc. but that seems a bit out of your league granted you can't even scramble them. 😛
You might want to check out the book "Joy of Cooking" -- it's indispensable for looking up ANY kind of recipe.
 


<< Real men eat eggs raw! And don't use a glass - tilt your head back and crack 'em open... >>



I have a friend that does that.

I'm assuming you know not much about cooking them, given your butter question. Melt some butter in the pan, scramble the eggs, pour them in, as they start to solidify start nudging them around with the spatula. Add whatever appeals to you from the list of things above.
 
I don't cook often but like some scrambled eggs, add a little milk for fluffier eggs, add some lawry salt for some good up eggs.
 
recipe?

scrambled eggs are just what their name implies, the only other ingrediant is to make sure they don't stick to the pan
 


<< I like to add a little milk to my scrambled eggs, makes em fluffier. 🙂
salt, pepper, ham, shredded mozarella cheese, tabasco and a nice helpin teaspoon of Prasek's Hillje Smokehouse Seasoning.
😛

mmmm mmmmm >>



I agree. Milk makes 'em better! 🙂
 
Recipe for crispy scrambled eggs:

1/8 cup of butter
14 eggs
1/3 bell pepper
2 habaneros
1/4 onion


Put all the eggs in a very big bowl and break them all with your fists (don't be a pansy).
Chop the bell pepper, one habanero and the onion and mix them in the batch.
Next, crush the habanero with your hands (squeeze the hell out of it) and throw it in the trash.
Rub your eyes.
Melt the butter in a frying pan and toss the egg mixture.

Note: I am not legally responsible for loss of vision resulting from steps 3 and 4.
 
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