Whats your pickle of choice?

[Brutuskend]

Well I for one think Dill Pickles are nasty..but thats just me.

BTW: Bread and Butter for me.
Or MOM'S home made, but she hasn't made any in a VERY long time.

 

[eplebnista]

Bread and Butter

 

[shiner]

What the hell is a pickel? And why would I want a sweat one?

 

[rgwalt]

A good dill/garlic pickle.

Bread and Butter pickles are of the devil.

Ryan

 

[thawolfman]

Is that supposed to be SwEEt and not SweAt?

And Dill btw

 

[Brutuskend]

Ok I caught my misspell, but not soon enough it would appear.

(I really need to reinstall my spell checker)

 

[Zugzwang152]

claussen dill pickle halves, yum

 

[Yossarian]

I'm a big fan of the Vlasic sandwich stackers (dill of course).

 

[HappyPuppy]

Sweet pickles are great for snacks and desserts. Dill pickles are unbeatable for settling an upset stomach.

 

[ElFenix]

i don't like sweet pickles at all.

i like the really really sour ones that have been waiting for years for you to come and eat them

 

[Zugzwang152]

Originally posted by: HappyPuppy
Sweet pickles are great for snacks and desserts. Dill pickles are unbeatable for settling an upset stomach.

how i didnt know they have medicinal effects, sweet!

 

[RossMAN]

Claussen

 

[Anubis]

DILL. its the only way to go

Claussen are good also

 

[HappyPuppy]

Originally posted by: Zugzwang152

Originally posted by: HappyPuppy
Sweet pickles are great for snacks and desserts. Dill pickles are unbeatable for settling an upset stomach.

how i didnt know they have medicinal effects, sweet!

Next time you get a bellyache, eat a big Dill pickle. Works for me every time.

 

[jteef]

claussen dill. so crispy!

jt

 

[BatmanNate]

I make my own, homemade. I take celery, carrots, pickles, green olives, mushrooms, and cauliflower and chop them to decent size for snacking. I pickle them in a mix of water, vinegar, salt, dill seeds, sliced jalepenos, whole tobasco peppers, and whole pepperoncinis. I add the juice from the pickles and other peppers as well for flavor, and pickle for several weeks in the fridge. Awesome stuff.

 

[Zugzwang152]

Originally posted by: BatmanNate
I make my own, homemade. I take celery, carrots, pickles, green olives, mushrooms, and cauliflower and chop them to decent size for snacking. I pickle them in a mix of water, vinegar, salt, dill seeds, sliced jalepenos, whole tobasco peppers, and whole pepperoncinis. I add the juice from the pickles and other peppers as well for flavor, and pickle for several weeks in the fridge. Awesome stuff.

yum!

 

[BatmanNate]

In fact, the batch I'm eating now has been going for months, and the carrots sunk to the bottom with all the jalepeno seeds; spicy like a mofo!

 

[JC]

Vlasic Zesty dill spears

Cccccold..........

 

[The Dancing Peacock]

sweet pickles are the poo of satan. dill pickles are far superior. I think I've had bread and butter ones before and I didn't like them

My aunt used to pickle pearl onions and mushrooms, the mushrooms were tasty. I've never thought of pickling my own stuff. Might have to try it.

 

[katka]

Kosher

 

[ElFenix]

Recipe courtesy Alton Brown

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup champagne vinegar
1/2 cup sugar
2 tablespoons plus 2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves, smashed
Combine the onion and cucumber slices in a clean spring-top jar.

Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.

Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.

Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.

Yield: 4 servings

 

[Zugzwang152]

Originally posted by: katka
Kosher

kosher dill you mean !

 

[geckojohn]

I like the Kosher ones that you find in Jewish supermarkets.

 

[datalink7]

I don't want a pickle...