What's your opinion on george forman grills VS. skillet?

[zixxer]

Where a real grill is NOT an option...

For steaks, burgers, chicken, do you prefer a skillet or a george forman grill (I have a little one that grills
from the top and bottom, and a large round one that grills only from the bottom)

I have some sirloin marinating, and I'm trying to decide which to use, skillet or forman..

 

[Doodoo]

Skillet....the Foreman grill is only for like quick things. For a sirloin use the skillet. The Foreman grill will drain all the fat away....or u could use the Foreman grill and just prop it up so the fat doesn't drain away.

 

[ThaGrandCow]

no question in my mind... the Foreman grill all the way

 

[PlatinumGold]

Originally posted by: Doodoo
Skillet....the Foreman grill is only for like quick things. For a sirloin use the skillet. The Foreman grill will drain all the fat away....or u could use the Foreman grill and just prop it up so the fat doesn't drain away.

if you prop the foreman wouldn't that basically be a skillet??

i'm assuming the OP will be using the skillet on the stove, if so, is it electric or gas??

 

[NL5]

Foreman grill actually makes a pretty good steak...

 

[zixxer]

Originally posted by: PlatinumGold

Originally posted by: Doodoo
Skillet....the Foreman grill is only for like quick things. For a sirloin use the skillet. The Foreman grill will drain all the fat away....or u could use the Foreman grill and just prop it up so the fat doesn't drain away.

if you prop the foreman wouldn't that basically be a skillet??

i'm assuming the OP will be using the skillet on the stove, if so, is it electric or gas??

electric stove

 

[PlatinumGold]

Originally posted by: se7enty7

Originally posted by: PlatinumGold

Originally posted by: Doodoo
Skillet....the Foreman grill is only for like quick things. For a sirloin use the skillet. The Foreman grill will drain all the fat away....or u could use the Foreman grill and just prop it up so the fat doesn't drain away.

if you prop the foreman wouldn't that basically be a skillet??

i'm assuming the OP will be using the skillet on the stove, if so, is it electric or gas??

electric stove

hmmm, so it's really a matter of what you want done with the fat then isn't it.

if you want it to drain off use the foreman, if not, use a skillet.

 

[Hayabusa Rider]

A cast iron skillet is infinitely superior to the GF.

 

[gentobu]

I use my Foreman grill about 2-3 times a week.