Originally posted by: MaxDepth
I just bought a fresh loaf of Jewish Rye bread (and had them slice it for me).
I'm making some ham, turkey and Jarlsberg (cheese) sandwiches. I'm going to toast the bread and put the sandwiches, open-faced into the broiler to melt the cheese!
Some fresh tomato and spicy mustard. And maybe some tater-tots.
Yup!
Thanks for asking!
Jesus that sounds good...
