What's your favorite way to prepare lamb?

[b0mbrman]

Hi team,

I've decided that we're having lamb for Easter...have you got a favorite way to prepare it?

 

[LS20]

roast

slow roast in oven at a low temperature (225) to cook them through, and then finish off at a high temp (475) to sear the outside

 

[Iron Woode]

I did a nice leg of lamb in my crock pot. After 8 hours it was the most tenderest thing in the world.

 

[spidey07]

rack of lamb - frenched and chinned.

Cook with castiron skillet (500 degree oven, get skillet blazing, put on stove)
With the rack salt/peppered sear for a minute or two on each side.
Put back in oven with some rossmary twigs spinkeled around. Cook to 140 (about 12 minutes) - most chops will be medium-rare, the outer ones on the medium side.

Done and utterly delicious. Let rest 15 minutes before slicing individual chops.

Pic for drooling over...
http://www.allenbrothers.com/Product.jsp?productId=137

 

[mrrman]

can stand it...the taste and smell blah

 

[b0mbrman]

Oops...forgot to answer my own question

Roasted rack :thumbsup:

 

[b0mbrman]

Originally posted by: Iron Woode
I did a nice leg of lamb in my crock pot. After 8 hours it was the most tenderest thing in the world.

Got a recipe?

 

[Mill]

Roasted with plenty of garlic, thyme, and rosemary, salt, and pepper on the rack.

I like mine a tad bit more done than medium rare. Delicious.

 

[ElFenix]

Originally posted by: mrrman
can stand it...the taste and smell blah

sounds like people have been serving you mutton and calling it lamb

 

[Iron Woode]

Originally posted by: b0mbrman

Originally posted by: Iron Woode
I did a nice leg of lamb in my crock pot. After 8 hours it was the most tenderest thing in the world.

Got a recipe?

this is the recipe I used:

http://www.recipezaar.com/55600

be advised that the lamb taste will be subdued a bit.

 

[GTaudiophile]

1) Cut holes into leg-of-lamb
2) Insert raw garlic cloves into each
3) Slowly cook on a spit over an open flame

 

[b0mbrman]

Originally posted by: Iron Woode

Originally posted by: b0mbrman

Originally posted by: Iron Woode
I did a nice leg of lamb in my crock pot. After 8 hours it was the most tenderest thing in the world.

Got a recipe?

this is the recipe I used:

http://www.recipezaar.com/55600

be advised that the lamb taste will be subdued a bit.

Cool.

 

[FlashG]

In a 6 mil garbage bag

 

[andylawcc]

this thread makes me hungry.

Originally posted by: Iron Woode
http://www.recipezaar.com/55600

omg, only 4 steps? it is madness.

 

[spidey07]

Originally posted by: andylawcc
this thread makes me hungry.

Originally posted by: Iron Woode
http://www.recipezaar.com/55600

omg, only 4 steps? it is madness.

You can go anywhere with a leg of lamb really. Just has to be low temp and long time - the meat will be so tender it melts in your mouth.

Rack of lamb on the other hand is a "fast cook" meat IMHO - very high penetrating temperature. It's the filet mignon of Lamb and should be cooked/treated as such.

 

[loup garou]

I haven't met a lamb preparation I didn't like. Leg of lamb, chops, whole rack, Irish stew, Greek stew, souvlaki, doner/gyros/shawarma, whatever, I'll eat it!

 

[1EZduzit]

Lamb chops, grilled, oh yeah baybbie!!!

 

[Sphexi]

K, now I have to go shopping for some lamb.

 

[blamb425]

YOU'RE HAVING LAMB!?!?