Originally posted by: BoomerD
Crunchy garlic dills.
that's just pickeled cabbage.Originally posted by: glenn1
Kimchee - it's the national pickle of Korea according to my g/f (although I was over there for a couple years myself and never heard it referred to as such)
Originally posted by: MX2times
Darn, I owned myself. Now I have to go to the store and stock up on pickles![]()
Originally posted by: MX2times
No poll, just answer the question![]()
Originally posted by: GagHalfrunt
Anything sour and spicy like kosher/polish/zesty dills or crunchy and garlicy like Claussen. Nothing sweet or half-sour.