- Sep 25, 2001
- 29,391
- 2,738
- 126
Originally posted by: Naustica
depends on what I'm eating.
I like pretty much all kinds of cheese. Yes, I even like processed cheese, especially Kraft.
Originally posted by: Descartes
Out of all the cheeses in the world, you choose pepperjack?
Anyway, my favorite is Dubliner. Cheshire, Caerphilly, Edam and Paranno closely follow. An aged Gouda can be excellent, especially a goat Gouda.
Originally posted by: dbk
Originally posted by: Descartes
Out of all the cheeses in the world, you choose pepperjack?
Anyway, my favorite is Dubliner. Cheshire, Caerphilly, Edam and Paranno closely follow. An aged Gouda can be excellent, especially a goat Gouda.
I recognize Gouda but the others...not so much.
