Originally posted by: PlatinumGold
probably cooks faster. that much dough/batter in a lump in a deep fry pan would mean the outside would burn to a crisp before the center got dry.
or you'd have to fry it at a lower temperature.
Originally posted by: PlatinumGold
probably cooks faster. that much dough/batter in a lump in a deep fry pan would mean the outside would burn to a crisp before the center got dry.
or you'd have to fry it at a lower temperature.
Originally posted by: meltdown75
actually, some of the donuts are cooked in the grease while hanging on a metal rod.
the baker will quite often use the hole to manipulate the donut while in the fryer (flip it).
but yes... they are spit out like that into the fryer.
< former muffin baker
my brother cooked the donuts for a couple years though.
see, you could have had a career as a marketing director for Krispy Kreme. it's not enough to get them hot & fresh off the line - they need to be smacking you in the FACE with the hotness & freshness. i don't even want to step into a donut shop unless i'm getting hot donut in the eye.Originally posted by: shilala
Originally posted by: meltdown75
actually, some of the donuts are cooked in the grease while hanging on a metal rod.
the baker will quite often use the hole to manipulate the donut while in the fryer (flip it).
but yes... they are spit out like that into the fryer.
< former muffin baker
my brother cooked the donuts for a couple years though.
If they left them on the rod they could just roll them in the sugar, then give the rod a quick overhead snap, effectively delivering them to the masses.
I know I'd stand in a crowd to get a chance at a hot flung donut.
That'd kick ass.
Originally posted by: Ranger X
It's easier to hold when the cops are eating them while driving.
You can't beat a hot glazed donut in the face, can ya Melty?Originally posted by: meltdown75
see, you could have had a career as a marketing director for Krispy Kreme. it's not enough to get them hot & fresh off the line - they need to be smacking you in the FACE with the hotness & freshness. i don't even want to step into a donut shop unless i'm getting hot donut in the eye.Originally posted by: shilala
Originally posted by: meltdown75
actually, some of the donuts are cooked in the grease while hanging on a metal rod.
the baker will quite often use the hole to manipulate the donut while in the fryer (flip it).
but yes... they are spit out like that into the fryer.
< former muffin baker
my brother cooked the donuts for a couple years though.
If they left them on the rod they could just roll them in the sugar, then give the rod a quick overhead snap, effectively delivering them to the masses.
I know I'd stand in a crowd to get a chance at a hot flung donut.
That'd kick ass.
:thumbsup:
nope.Originally posted by: shilala
You can't beat a hot glazed donut in the face, can ya Melty?Originally posted by: meltdown75
see, you could have had a career as a marketing director for Krispy Kreme. it's not enough to get them hot & fresh off the line - they need to be smacking you in the FACE with the hotness & freshness. i don't even want to step into a donut shop unless i'm getting hot donut in the eye.Originally posted by: shilala
Originally posted by: meltdown75
actually, some of the donuts are cooked in the grease while hanging on a metal rod.
the baker will quite often use the hole to manipulate the donut while in the fryer (flip it).
but yes... they are spit out like that into the fryer.
< former muffin baker
my brother cooked the donuts for a couple years though.
If they left them on the rod they could just roll them in the sugar, then give the rod a quick overhead snap, effectively delivering them to the masses.
I know I'd stand in a crowd to get a chance at a hot flung donut.
That'd kick ass.
:thumbsup:
Originally posted by: SagaLore
*runs and starts thread about pretzels
Originally posted by: SagaLore
*runs and starts thread about pretzels
Originally posted by: shilala
You can't beat a hot glazed donut in the face, can ya Melty?Originally posted by: meltdown75
see, you could have had a career as a marketing director for Krispy Kreme. it's not enough to get them hot & fresh off the line - they need to be smacking you in the FACE with the hotness & freshness. i don't even want to step into a donut shop unless i'm getting hot donut in the eye.Originally posted by: shilala
Originally posted by: meltdown75
actually, some of the donuts are cooked in the grease while hanging on a metal rod.
the baker will quite often use the hole to manipulate the donut while in the fryer (flip it).
but yes... they are spit out like that into the fryer.
< former muffin baker
my brother cooked the donuts for a couple years though.
If they left them on the rod they could just roll them in the sugar, then give the rod a quick overhead snap, effectively delivering them to the masses.
I know I'd stand in a crowd to get a chance at a hot flung donut.
That'd kick ass.
:thumbsup: