- Nov 28, 2001
- 22,205
- 43
- 91
Ok first up yes I know concession stand food FTL. I already posted a thread about that a while ago. This question is just about the popcorn. WTF is with the salt overload? By the time you are 1/2 way through the bag you feel like you are going to have a coronary and I swear a pin drop could set your nerves off. Seriously do we need that much salt? As it is I ask for no butter, I wish I could ask for almost no salt. When I make popcorn at home the sweet spot is very lightly salted and buttered.