Originally posted by: amnesiac
MSG has over and over again been shown to NOT cause "chinese food sickness" like people have claimed.
In fact, MSG is naturally occurring in many foods including tomatoes. So it stands to reason that people would get the same reaction from tomatoes as well. Also, when you buy prepackaged or preprocessed food and it has "natural flavorings" guess what that usually is? Yup, MSG.
I worked at a Chinese restaraunt with a real Chinese chef. On his little stand next to his cooking station he had (no kidding) three bowls on one row w/ various oils, another row with vinegar and some other sauces, and on the front row he had sugar, salt, and MSG. It would come in 10lb bags! Of course they would omit the MSG if requested by the customer, but I ate that food almost exclusively for a year with varying amounts of MSG and never had any ill effects.
I must point out that the Chef made food for himself and all of his assistants (they all came from five different countries and none of them spoke much English and they all lived in the same apartment). Their food was vastly different from what they served to the unsuspecting Americans. The so called "Chinese food syndrome" probably has more to do with the deep frying, sugar coating, and over salting one must do to get us Americans to eat. Real Chinese don't eat that crap.
I totaly spaced on why I quoted amnesiac, coincidence?
btw I wretch for hours after eating just a bite of watermelon, what's up w/ that?