What's The Biggest Steak You Have Eaten In One Sitting?

[SVT Cobra]

Mine was a 64oz T-Bone at the Capital Grille in Philadelphia. My sides hurts for days afterwords, like I did an intense ab and oblique workout. I thought it was a lot after 3 hours of working through it, but the waiter (a guy I always request there) told me one of the Eagles linemen (he thinks Jon Runyan) would come in, order a whole chicken, strip it clean, then order a 64oz steak, polish that off, and finish with about half a restuarant size tub of ice cream. :Q

I think this summer I am going to try for that huge burger at Tony Lukes in philly, I think its like 10lbs.

What's the biggest steak you have eaten and where?


(and no I am not overweight, I am a powerlifter and I run also, my diet it mild to most in my sport)

 

[49erinnc]

I had a 32oz Porterhouse at Morton's a few years back. I only had salad and a little bread with it though so it wasn't really too much to take in. I think I could eat a little more than that if it were the only thing I was consuming but I doubt I could get down 64ozs of meat in one sitting.

 

[Wapp]

12 oz. because I enjoy eating in moderation.

 

[SVT Cobra]

Originally posted by: Wapp
12 oz. because I enjoy eating in moderation.

Pfft just bring your stretchy pants, some antacid, and a cattle laso. :evil:

 

[BurnItDwn]

Usually the restaurants I go to don't have anything bigger then like 26 to 30 oz if it's a steak, or maybe 40 oz for a prime rib.

Usually I just order the biggest steak, and eat it along with a soup, salad, sides, appetizers, bread, and desert. That is never enough food to make me hurt, but it is enough food to be extremely satisfied.

 

[lokiju]

Me and my buddy tried to both eat a 40oz each but just couldnt' do it.

 

[BoomerD]

When I was younger, I delivered meat into Montana. There was a restaurant that offered a 72 oz. porterhouse. At the time, if you could eat it with the trimmings, (baked potato, veggies, and salad within 60 minutes, it was free. If not, it was $25.00, which was a LOT of $$ at the time.. (this was in the early 70's) I only saw one person make it, but several try and fail...

 

[tfinch2]

I never eat steak out. Two 16 oz sirloins a few weeks ago at the house. Yum

 

[SVT Cobra]

Originally posted by: BoomerD
When I was younger, I delivered meat into Montana. There was a restaurant that offered a 72 oz. porterhouse. At the time, if you could eat it with the trimmings, (baked potato, veggies, and salad within 60 minutes, it was free. If not, it was $25.00, which was a LOT of $$ at the time.. (this was in the early 70's) I only saw one person make it, but several try and fail...

Damn the fixings would kill me, I usually take an hour break and then go back them later if I am at home.

 

[Mikey]

a 16oz ribeye will get me stuffed.

 

[MoPHo]

24 oz. only because i like having mashed potatos with each bite so that kinda filled me up too..

 

[SVT Cobra]

Originally posted by: tfinch2
I never eat steak out. Two 16 oz sirloins a few weeks ago at the house. Yum

How'd you cook them?

 

[spaceman]

old 96'er ftw.
actually 12-16oz does it for me.

 

[MikeMike]

i really want to order a 30 oz prime rib at work, but thats like

$24 for the 16 oz, then $1 per ounce after that. so nearly $40 for a steak. but with 40% off....

 

[SVT Cobra]

Originally posted by: MIKEMIKE
i really want to order a 30 oz prime rib at work, but thats like

$24 for the 16 oz, then $1 per ounce after that. so nearly $40 for a steak. but with 40% off....

~$35 is not bad as long as the chefs know how to cook it very well.

 

[Kelvrick]

How much was the 64 at Capitol Grill? Last time I was there, it killed my food budget for the entire day and then some. At least I had per diem from work for the trip.

 

[acemcmac]

I've never had one while eating out larger than 24 oz. It was a rare prime rib with a baked potato, a huge salad and french fries. I hadn't eaten all day.

 

[HeroOfPellinor]

I ate a 1lb hamburger including the bun and a can of soda and three saucers of melted cheese in under 10 minutes.

 

[SVT Cobra]

Originally posted by: Kelvrick
How much was the 64 at Capitol Grill? Last time I was there, it killed my food budget for the entire day and then some. At least I had per diem from work for the trip.

I think $84, The bill came to over $200 (no alchohol, I don't drink) with my two friends who were with me for my birthday. Then we tipped $100 because we love the watier, if you ever go there again PM me and I can hook you up with him.

 

[b0mbrman]

Originally posted by: Wapp
12 oz. because I enjoy eating in moderation.

Same here, but splurging once in a lifetime won't kill you.

Most I've done was a 30 oz prime rib in Oklahoma...but this was pleasure-eating w/all the sides and beer...I do wonder how well I could do if it were just meat.

 

[bignateyk]

hmm.. 52 oz porterhouse from charlies steakhouse in orlando on my 18th bday 4 years ago. I cant eat that much anymore

 

[tfinch2]

Originally posted by: F22 Raptor

Originally posted by: tfinch2
I never eat steak out. Two 16 oz sirloins a few weeks ago at the house. Yum

How'd you cook them?

Put a little "Steak Seasoning" on one side, and cook them medium on the grill. Nothing fancy.

 

[ultimatebob]

32 oz Porterhouse for me. Yummy.

 

[MikeMike]

Originally posted by: F22 Raptor

Originally posted by: MIKEMIKE
i really want to order a 30 oz prime rib at work, but thats like

$24 for the 16 oz, then $1 per ounce after that. so nearly $40 for a steak. but with 40% off....

~$35 is not bad as long as the chefs know how to cook it very well.

the prime rib at work is cooked in an alto-sham oven, and i love the prime rib.

it would just be SOOOOOOO thick.

 

[Mill]

Probably 16oz, and that is pushing it for me. I can't eat a lot at one time.