H Howard Lifer Oct 14, 1999 47,982 11 81 Apr 14, 2006 #2 The ones I do are always messed up. But I think it's a good idea to cut the tips off (the third, boniest segment).
The ones I do are always messed up. But I think it's a good idea to cut the tips off (the third, boniest segment).
S spidey07 No Lifer Aug 4, 2000 65,469 5 76 Apr 14, 2006 #3 wrapped in bacon on the grill. cover with BBQ sauce last few minutes. Not too hot, you want to cook them slowly.
wrapped in bacon on the grill. cover with BBQ sauce last few minutes. Not too hot, you want to cook them slowly.
Vic Elite Member Jun 12, 2001 50,422 14,337 136 Apr 14, 2006 #4 First rule to remember: BBQ = low and slow If you cook it hot and fast, that's grilling, not BBQ.
S spidey07 No Lifer Aug 4, 2000 65,469 5 76 Apr 14, 2006 #5 Originally posted by: Vic First rule to remember: BBQ = low and slow If you cook it hot and fast, that's grilling, not BBQ. Click to expand... Well if he wants ultimate then he'll smoke them. with bacon and a dry rub would probably only take an hour to 1.5.
Originally posted by: Vic First rule to remember: BBQ = low and slow If you cook it hot and fast, that's grilling, not BBQ. Click to expand... Well if he wants ultimate then he'll smoke them. with bacon and a dry rub would probably only take an hour to 1.5.