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What's the best BBQ sauce you've eaten?

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Roy's Pit BBQ Sauce is the best I've had EVER! But it is only available locally. Other than that, Kansas City, KS has the best BBQ products - there is one sauce from KCKS I remember was especially good, but I can't remember it's name, and I think it also was only available around KCKS.
 
Originally posted by: BlueFlamme
Calhoun's had the best BBQ sauce I've tried so far. We went to their Gatlinburg, TN restaurant this past November. Turns out they were rated "Best Ribs in the Nation" in 1984. We picked up several 16 oz bottles (for only like $4 a bottle, not bad)
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Oo yeah! We go there every year too 🙂 I like Bennet's even better. They have one in Gatlinberg and Pigeon Forge.
 
interesting that a lot of people liked Stubbs....I tried it and didn't like it. It's sitting in my fridge. Dinosaur looks interesting...going to pick up a few of these suggestions.

Keep em coming!
 
Originally posted by: ElFenix
of course, real bbq doen't need sauce.
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Very true... I do like BBQ with sauce somtimes though, with dry-rub others & somtimes just mildly seasoned before cooking if the meat is the highest quality.

On-topic.. the best I've tried yet is the Montgomery Inn stuff... I mix up a pretty tasty sauce myself too!

 
Originally posted by: Mr N8
We have Sweet Baby Rays around here, and it's good. Not many BBQ joints in Wisconsin, though.
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Thats what I buy from my local grocery store (Publix) and that shyte is good!
 
Originally posted by: LeiZaK
Originally posted by: bamacre
Hands down, Cozy Corner BBQ in Memphis. The sauce is incredible, especally when it's on a BBQ Cornish Hen.

If anyone is a BBQ fan, I highly recommend coming to Memphis in May for the MIM BBQ Festival.
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Memphis BBQ is overrated 😛
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With BBQ it's amazing the differences you will get from people eating the same thing...

I love BBQ and I have people recomending me places all the time....saying it's the best they've ever had etc.. and I get there, eat some and it's shite to me....

My favorite Ribs are from the Rendezvous, dry ribs but, tender as heck...

You can actually make a pretty decent version of Rendezvous ribs with a jar of their seasoning by putting their rub on ribs and then cooking it in a vinegar and water mixture covered in tin foil....in the oven for like 3 hours (adding more vinegar and water every 45 minutes or so)....
Not bad at all for ribs with no smoker or grill involved..

It turns out pretty good for oven made BBQ...

 
Just picked up some "Ho Made Sauce"...lol...
check it out it's made by ho's.... acutally I was surprised on how good this stuff was...only 1.69 at the local Publix..I did add a bit of habanero hot sauce to twang it up a bit...but overall it was very good for little money..
 
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