- Jun 5, 2005
- 6,893
- 63
- 91
I will get things started...
I had one of the best lunches I've had in a long time...
Sam Adams Boston Lager draft
4 St Louis style BBQ ribs with a spicy BBQ sauce, literally fall off the bone tender.
Plus a half pound of beef brisket cooked over an open pit hickory fire. I even asked for some burnt ends...which they included. Served dry but I added a touch of the spicy BBQ. So tender I had difficulties eating it with a fork. Amazingly good.
So what do ATOT have?
I had one of the best lunches I've had in a long time...
Sam Adams Boston Lager draft
4 St Louis style BBQ ribs with a spicy BBQ sauce, literally fall off the bone tender.
Plus a half pound of beef brisket cooked over an open pit hickory fire. I even asked for some burnt ends...which they included. Served dry but I added a touch of the spicy BBQ. So tender I had difficulties eating it with a fork. Amazingly good.
So what do ATOT have?
