What's for dinner tonight 3/28

Paratus

Lifer
Jun 4, 2004
17,380
15,195
146
I'm having a Shiner, while I set up the charcoal grill for some burgers. We'll have some fresh cut homemade fries with it.

What about you?
 

ElFenix

Elite Member
Super Moderator
Mar 20, 2000
102,384
8,518
126
I'm having a Shiner, while I set up the charcoal grill for some burgers. We'll have some fresh cut homemade fries with it.

What about you?

circle blur hefe if specs has some.
 

Matthiasa

Diamond Member
May 4, 2009
5,755
23
81
Eventually freshly baked bread, olive oil, some aged cheese cheese, and black pepper.
/lazy

Edit:
Got so lazy that became my lunch/early dinner today.
 
Last edited:

MongGrel

Lifer
Dec 3, 2013
38,466
3,067
121
Wife made hot Italian Sausages with peppers and onions in Sourdough rolls.

Nom Nom Nom.
 

Scotteq

Diamond Member
Apr 10, 2008
5,276
5
0
I put a turkey in the smoker this morning.

Then, while cleaning up after prepping the bird, I noticed I still had a pound of pork tenderloin in the back of the fridge that needed to be cooked soon. SO.... I wrapped it in bacon, and placed it on the shelf, directly above the bird. You know, because everything is better when basted in pork fat. :D
 

manimal

Lifer
Mar 30, 2007
13,559
8
0
Marinated skirt steak with rice and asparagus with a salad and a nice melon for dessert.

Made that for the wife and kids....

I still cant eat after having usury inside my mouth. I ate water and Oxy's.....
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
49,746
6,103
136
Chump Burgers tonight. Although I got hungry & made veggie burgers for lunch:

http://i.imgur.com/eOa41ly.jpg

Just microwave a sweet potato & blend it up in a food processor with a can of black beans & some other misc stuff (quinoa, onion, spices, etc.). Wasn't bad. Threw on some tomato & avocado for an extra veggie kick. Got a quick burger fix, without filling up my stomach for tonight's beef entree.
 

_Rick_

Diamond Member
Apr 20, 2012
3,943
69
91
It's going to be American Style Pasta tonight, except with European Style ingredients.

Fettucine Al Fredo, with plenty of Pecorino Romano, as well as whatever remains of my Grana Padano and Parmeggiano Reggiano. Some sea salted butter and thick, thick cream as well. Sadly, no fresh pasta, supermarket only sells fresh filled pasta and Tagliatelle, IIRC.

I'll have to evaluate the sauce, see if it's a reasonable choice, when Carbonara is only slightly more effort, and something Gorgonzola/Mascarpone based is less effort.
 

HOSED

Senior member
Dec 30, 2013
658
1
0
Big Salad: Fresh romaine, chopped eggs and sautéed brussel sprouts, onions and garlic and pine nuts. Home made vegan pumpkin bread.
 

Mai72

Lifer
Sep 12, 2012
11,562
1,741
126
eating_dog_food.jpg


:(