Originally posted by: se7enty7
http://chicken.allrecipes.com/az/ChickenCordonBleu.asp
That looked good, and easy to make as well. The only thing, is do you roll the ham inside the chicken; or the chicken inside the slice of ham?
Originally posted by: WinstonSmith
Try sauteeing boneless chicken in a little butter and olive oil. Lightly coat it in flour first. Remove it from the pan and add a little garlic, and shallot if you have it. Deglaze with chicken stock. Add a little tarragon if you have it, and reduce till it makes a sauce. Add a splash of lemon. Return the chicken to the pan to rewarm. There ya go.
Originally posted by: nutxo
Originally posted by: WinstonSmith
Try sauteeing boneless chicken in a little butter and olive oil. Lightly coat it in flour first. Remove it from the pan and add a little garlic, and shallot if you have it. Deglaze with chicken stock. Add a little tarragon if you have it, and reduce till it makes a sauce. Add a splash of lemon. Return the chicken to the pan to rewarm. There ya go.
nothing with garlic, duh
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no finger foods
nothing sloppy like spaghetti
shared meals like Chateau Briand are fun and it's somehow sexy sharing foods. Not to mention its relatively easy to make. Try it with a bernaise sauce mebbe..
Originally posted by: xSauronx
chicken cordon bleu
breadsticks rolled in parmesan and baked
then wrapped in proscuitto ham
Originally posted by: PipBoy
I talked to my dad earlier, he's cooking his gf macaroni and cheese (made w/velveeta) with spam on the side. sadly i'm not joking, it's one of two things he knows how to make.
Originally posted by: BillGates
Originally posted by: PipBoy
I talked to my dad earlier, he's cooking his gf macaroni and cheese (made w/velveeta) with spam on the side. sadly i'm not joking, it's one of two things he knows how to make.
he's not expecting to get any action tonight, is he?