glenn1
Lifer
- Sep 6, 2000
- 25,383
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"Authentic"
More likely than not, you have no clue what the authentic version of a cuisine actually tastes like. Enjoy what you're eating and stop pretending to be a connoisseur.
"Authentic" translates to "what I think it should taste like." When applied by someone of a different ethnicity, it means "tastes similar to what it did in the first restaurant I ever tried it." When applied by someone of that ethnicity, it means "tastes similar to how my Mom used to prepare it, even if she was a bad cook or it's not traditional at all."
For example, my wife would complain about a particular dish when at Korean restaurants because it wasn't "authentic" although it tasted fine to me (I spent a couple years in Korea in the military long before I met her, so was able to try lots of Korean food at the source). Turns out her Mom used to add a bit of oh-so-authentic Heinz's "Mr. Yoshida's sauce" to the recipe and that's how wifey thought the dish was supposed to taste.
