What will happen if I fry a frozen steak?

Nocturnal

Lifer
Jan 8, 2002
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What will happen if I fry a frozen steak? I wanna eat steak and eggplant for dinner. My steak is frozen and I don't have time for it to defrost. Will it be ok or will it cut crappy or something?
 

DaveSimmons

Elite Member
Aug 12, 2001
40,730
670
126
microwave it to thaw it (and partially cook it). Otherwise the outside will char but the center will be raw.
 

Eli

Super Moderator | Elite Member
Oct 9, 1999
50,419
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Originally posted by: prvteye2003
Originally posted by: FoBoT
it will get hot and cook

Throw some water into the pan while it's cooking and put a lid over it, it will help keep it moist.
 

spp

Golden Member
Jul 9, 2001
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Originally posted by: Nocturnal
What will happen if I fry a frozen steak? I wanna eat steak and eggplant for dinner. My steak is frozen and I don't have time for it to defrost. Will it be ok or will it cut crappy or something?

yea you don't have time to defrost but you have time to post and ask about it........
don';t really see the logic in this except....................... NEF!!
 

IEatChildren

Senior member
Jul 4, 2003
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You can cook it, but you have to do it on a lower temperature so it doesn't cook too fast on the outside.

I'd cook it on high cause IMO a steak is meant to be eaten black on the outside and bleeding on the inside. If it could still be alive on the inside, I'd do it that way.
 

Kadarin

Lifer
Nov 23, 2001
44,296
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81
Originally posted by: IEatChildren
You can cook it, but you have to do it on a lower temperature so it doesn't cook too fast on the outside.

I'd cook it on high cause IMO a steak is meant to be eaten black on the outside and bleeding on the inside. If it could still be alive on the inside, I'd do it that way.

You know, given your username, I'd say your post is kind of disturbing...

:beer::p
 

Eli

Super Moderator | Elite Member
Oct 9, 1999
50,419
8
81
Originally posted by: Astaroth33
Originally posted by: IEatChildren
You can cook it, but you have to do it on a lower temperature so it doesn't cook too fast on the outside.

I'd cook it on high cause IMO a steak is meant to be eaten black on the outside and bleeding on the inside. If it could still be alive on the inside, I'd do it that way.

You know, given your username, I'd say your post is kind of disturbing...

:beer::p

:Q