Originally posted by: ironwing
I like'em like I get'em at home.
Originally posted by: ironwing
1/4 cup of flour plus 1/4 milk per egg. Use as many eggs as you can eat. Whisk it together. Preheat oven and skillet with half stick of butter to 425. Pour batter in and bake until risen, golden brown.
Variations: top with baked apples, berries, etc.
Originally posted by: biggestmuff
Originally posted by: ironwing
1/4 cup of flour plus 1/4 milk per egg. Use as many eggs as you can eat. Whisk it together. Preheat oven and skillet with half stick of butter to 425. Pour batter in and bake until risen, golden brown.
Variations: top with baked apples, berries, etc.
:thumbsup: Thanks. Guess what I'm having on Sunday?![]()
Originally posted by: ironwing
1/4 cup of flour plus 1/4 milk per egg. Use as many eggs as you can eat. Whisk it together. Preheat oven and skillet with half stick of butter to 425. Pour batter in and bake until risen, golden brown.
Variations: top with baked apples, berries, etc.
Originally posted by: HamburgerBoy
Half an inch thick of powdered sugar and enough maple syrup to reach the brim of the plate on my french toast.
Originally posted by: ironwing
1/4 cup of flour plus 1/4 milk per egg. Use as many eggs as you can eat. Whisk it together. Preheat oven and skillet with half stick of butter to 425. Pour batter in and bake until risen, golden brown.
Variations: top with baked apples, berries, etc.
Originally posted by: oldsmoboat
:camera:'s of Mrs Chunkee holding pancakes?
Originally posted by: Juno
Originally posted by: Jeff7
Butter and syrup.