Originally posted by: uli2000
Im doing some green zebras, yellow plumbs, cherokee purple, brandywine, and San Marzano. Love them tomatoes.
I wanted to to do green zebras but everyone around here is chock out of them, it seems. I guess I'll just have to plan earlier next year. I think I'm going to get a grow lamp and start my own tomatoes in the basement next year so I can just plant whatever I want. Plus it's so fun flipping through seed catalogs in Jan/Feb planning what you're going to do.
Originally posted by: guyver01
WTF? tomatoes have variety and names? lol... i always called them tomatoes.
You betcha. And each variety has some sort of story and history. Some are hundreds of years old and originated in asia, the middle east, old europe. Others are more recent concotions bred in private gardens and named by the children of the family and grew to be wild hits in the gardening community.
In fact every veggie is sorta like this. I can't wait to see my Ghostbuster white eggplants later this summer.
The best part about having such variety is that each type has a different flavor and virtually anything you grow will be SOOOOO much more delicious than any store-bought generic breed engineered for packing/shipping and longevity. A lot of times, the flavor has been bred out in favor of marketablility.
Take one fat heirloom, slice it, drizzle just a little olive oil and some basil, cracked pepper and a pinch of salt. OMFG. Your whole world changes.
Originally posted by: DrVos
I'm growing an Early Girl, a Yellow Pear, and some heirloom variety that is supposed to fruit through December! :Q
Where do you live?
Originally posted by: GagHalfrunt
I've got some Better Boy, Early Girl, Jet Star, Celebrity and SuperSweet 100 cherry. Those are the varieties that grow best in the northeast and it's a good mix to get some that mature early and some that mature late so that there's a steady supply all season.
I might grab some supersweet 100 cherries from a local garden stand as a last-minute addition. I'm still going through a learning process here so I'm hoping to get a good sense about staggering my choices so I can have a consistent and steady harvest. It's fun to make an attempt one year and see how it goes and refine your technique the next. I live in the northeast too, so whatever knowledge you have on the topic -- feel free to fill me in.