I always use lighter fluid. Its the only thing I've ever known. But you have to let the fire burn down significantly before you can put the meat on, or else the meat will taste like lighter fluid. Over the weekend that is typically not a problem as I have plenty of time. During the weak I am more time limited.
So, is there anything that is quick and easy to use that won't leave my meat tasting funky? I tried pouring some vegetable oil on the coals and lighting them, but that did not work in the least.
Thanks!
So, is there anything that is quick and easy to use that won't leave my meat tasting funky? I tried pouring some vegetable oil on the coals and lighting them, but that did not work in the least.
Thanks!