• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

What to have with pork chops

I vote for some nicely crushed beloved patriot potatoes with butter, garlic salt, and dill.

Take 2~XX red skins cut them to your preferred cut
Place in tin foil with 2~4 tablespoons of butter, garlic salt, and sprinkle in some dill.
Place on Grill or in an oven for 20~ 30min or until potatoes have reached a likable consistancy*

Open and enjoy!!!
 
Originally posted by: EQTitan
I vote for some nicely crushed beloved patriot potatoes with butter, garlic salt, and dill.

Take 2~XX red skins cut them to your preferred cut
Place in tin foil with 2~4 tablespoons of butter, garlic salt, and sprinkle in some dill.
Place on Grill or in an oven for 20~ 30min or until potatoes have reached a likable consistancy*

Open and enjoy!!!

damn that made me hungry
 
I think scalloped potatoes would be perfect, but in the heat of the summer I'd probably go more for potato salad or a bean salad.

 
Originally posted by: skywhr
Originally posted by: EQTitan
I vote for some nicely crushed beloved patriot potatoes with butter, garlic salt, and dill.

Take 2~XX red skins cut them to your preferred cut
Place in tin foil with 2~4 tablespoons of butter, garlic salt, and sprinkle in some dill.
Place on Grill or in an oven for 20~ 30min or until potatoes have reached a likable consistancy*

Open and enjoy!!!

damn that made me hungry

You should have seen what I made for breakfast today, love my kids. Nice fluffy puff pancakes baked in the oven then served with choice of filling (my kids love apples) with brown sugar and some cool whip.
 
Originally posted by: EQTitan
I vote for some nicely crushed beloved patriot potatoes with butter, garlic salt, and dill.

Take 2~XX red skins cut them to your preferred cut
Place in tin foil with 2~4 tablespoons of butter, garlic salt, and sprinkle in some dill.
Place on Grill or in an oven for 20~ 30min or until potatoes have reached a likable consistancy*

Open and enjoy!!!

This, or mashed taters. Mashed potatoes go with pretty much any hunk of dead mammal.
 
Back
Top