I currently have some 3/4 inch lamb chops sitting in the fridge at home with a light coating of olive oil, crushed garlic, and some pepper.
Now, the question is, what should I have with my chops? I'm currently thinking some roasted asparagus spears with sprinkled parmesan cheese and lemon juice or some buttered, roasted artichoke hearts.
Anyone else with some ideas?
EDIT: Currently going to cook my chops by braising them and cooking with a red-wine reduction sauce with carrots, onions, celery and maybe a little bit of potato.
Now, the question is, what should I have with my chops? I'm currently thinking some roasted asparagus spears with sprinkled parmesan cheese and lemon juice or some buttered, roasted artichoke hearts.
Anyone else with some ideas?
EDIT: Currently going to cook my chops by braising them and cooking with a red-wine reduction sauce with carrots, onions, celery and maybe a little bit of potato.
