- Jun 13, 2000
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I know it's not my usual scotch or maker's mark on the rocks, but I found a frozen can of bacardi strawberry dacquiri mix in the freezer. I loaded it with rum, added ice, and threw it in the blender. It's pretty icky sweet, but I thined it out with some water. I just downed a pint of the stuff and am already feeling light headed from the alcohol. Should I stop now and hit the sheets or should I drink the other pint I have left and go into work late?

