Knotts Berry Farm
it was really neat,and fun,when i was there,when i was 17,almost 18.
i had more fun,than i thought i would have!
i want to go back,and then the next day go to The Pantry cafe,for breakfast,and if hungry Supper
😉
http://www.roadtripamerica.com/eats/pantry.htm
Speedy service is one of the Pantry's claims to fame. Even though the restaurant has only 84 seats, the staff serves 2,500 to 3,000 people daily. According to the entertaining booklet you can get from the cashier, this means they go through (among other things) 90 tons of bread, 7,200 head of cattle, 750,000 eggs, 3,000 hogs, and 208 tons of potatoes per year.
Speaking of potatoes, the hash browns served with breakfast were wonderful, made from real, unfrozen Idahos. They aren't even mentioned on the menu, but every plate comes with a healthy portion.
While the Pantry is known far and wide for breakfast, the restaurant is also famous for steaks. Since it's open around the clock, there's really no inappropriate time to head to the corner of Ninth and Figueroa in the heart of Los Angeles. Like thousands of other fans, we'll be back.
The Original Pantry
The Original Pantry
877 South Figueroa St.
Los Angeles, CA 90017
(213) 972-9279
"Never closed. Never without a customer."