What part of the chicken is popcorn?

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Malak

Lifer
Dec 4, 2004
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Long John Silvers implies their batter is better than breading that every fried chicken place uses. THAT IS WHY THEY ARE SO FAMOUS FOR THEIR FRIED CHICKEN!

And the worst part of this fail is they are competing with the most successful fried chicken place, KFC, which is owned by the same company. The marketing team for Yum! is trollin.
 

ultimatebob

Lifer
Jul 1, 2001
25,134
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It's chunks of white meat chicken, so it's breast meat.

What's scary is that much of it probably comes from old pieces of fried chicken that they would have thrown away otherwise.
 

DrPizza

Administrator Elite Member Goat Whisperer
Mar 5, 2001
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www.slatebrookfarm.com
I happened to see one of those commercials, and I was left thinking "wtf?"
Batter and breading are roughly the same thing. Batter - mix water with breading so that it sticks to the meat. Breading: get the meat wet so that the breading sticks to the meat.
 

nageov3t

Lifer
Feb 18, 2004
42,808
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It's chunks of white meat chicken, so it's breast meat.

What's scary is that much of it probably comes from old pieces of fried chicken that they would have thrown away otherwise.
if you've never gotten sick from it, what's so scary?
 

child of wonder

Diamond Member
Aug 31, 2006
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They extract the small kernel parts of the chicken, heat it in oil, and POP!!!! Popcorn chicken.
 

Oil

Diamond Member
Aug 31, 2005
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Link to commercial? I thought the ad was saying that their batter was better than other fried fish places, not chicken
 

Schadenfroh

Elite Member
Mar 8, 2003
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What's scary is that much of it probably comes from old pieces of fried chicken that they would have thrown away otherwise.
MECHANICALLY-SEPARATED-CHICKEN-MCNUGGET.jpg

Om, nom nom nom
 

Cheesetogo

Diamond Member
Jan 26, 2005
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I happened to see one of those commercials, and I was left thinking "wtf?"
Batter and breading are roughly the same thing. Batter - mix water with breading so that it sticks to the meat. Breading: get the meat wet so that the breading sticks to the meat.

Batter doesn't necessarily (or even usually) contain breading. Typically it's just flour/water or flour/egg.
 
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