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what makes fancy ketchup "fancy?"

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Heinz is canadian, and it's the only kind we can buy up in the freezing north. So I eat it. And catsup is french for ketchup.
 
Ah, is it so simple? Answer the question then? I think it is very complicated. I have meditated on this subject for many moons, and have come to no concluisive answers
 
Originally posted by: potato28
Heinz is canadian, and it's the only kind we can buy up in the freezing north. So I eat it. And catsup is french for ketchup.


Heinz was originally American, although is obviously now a well recognised brand in most countries.

Being such a large global brand means that it will sell well wherever it is.
 
Bah, I grow tired of this endless rambing of "heinz is canadien," "No! Heinz is mongolian," "Heinz>>>>> dog poo." I want to refocus this tread. Lets get back to coming up with scientific explanations as to why makes fancy ketchup so GD fancy!
 
There definately is a difference in Ketchup. My school downgraded their ketchup from Heinz to some "fancy ketchup" stuff, and its terrible. This is way to watery and vinegary. I can't believe what they did 🙁 Ketchup is a holy object, and they desecrated it.
 
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