Originally posted by: LolaWiz
I like real maple syrup on pancakes and REAL belgium waffles (not frozen). It is pretty pricy in my area though so i stick with the fakey kind of syrup!
Make my own. Handful of frozen peaches(strawberries/blueberries/raspberries/etc..), a little bit of water, and a slow simmer while adding in some powdered sugar. Mmmmmm...
REal maple syrup, I for one can't taste the difference between A and B grade, so I generally buy the cheaper of the two. My wife and I made it one year and it's a real pain in the ass for very little syrup, so i can understand why it's expensive.
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