Hayabusa Rider
Admin Emeritus & Elite Member
- Jan 26, 2000
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What kind of pork ribs did you buy? Baby backs or spares? Season the ribs with salt & pepper and place it in a pan. Cover the pan with foil and bake in the oven at 275 F for about 3 to 4 hours depending on what types of ribs you have. I would start checking at about 3 hours. You don't need to flip. If you want to sauce, you can do that at the end. Turn your oven to broiler setting and sauce the ribs and place it in the oven for like 5-10 minutes. You got to check and watch to make sure the sauce doesn't burn. It will burn quickly at high temp.Can someone post a real simple way to bake BBQ ribs?
I bought a rack of pork ribs because they were so cheap, and a bottle of BBQ sauce. I googled recipes and they all seem so convoluted. Boil the ribs in water? I don't want to deal with that.
1) What temperature to bake?
2) How many times to flip?
3) When to apply sauce?
I don't care if it doesn't turn out earth shattering.
What kind of pork ribs did you buy? Baby backs or spares? Season the ribs with salt & pepper and place it in a pan. Cover the pan with foil and bake in the oven at 275 F for about 3 to 4 hours depending on what types of ribs you have. I would start checking at about 3 hours. You don't need to flip. If you want to sauce, you can do that at the end. Turn your oven to broiler setting and sauce the ribs and place it in the oven for like 5-10 minutes. You got to check and watch to make sure the sauce doesn't burn. It will burn quickly at high temp.
I make ribs in my Instant Pot and it takes most of the work out.Can someone post a real simple way to bake BBQ ribs?
I bought a rack of pork ribs because they were so cheap, and a bottle of BBQ sauce. I googled recipes and they all seem so convoluted. Boil the ribs in water? I don't want to deal with that.
1) What temperature to bake?
2) How many times to flip?
3) When to apply sauce?
I don't care if it doesn't turn out earth shattering.
Now, I've never made this in the oven. I always use one of my outdoor charcoal or pellet smokers. But heat is heat whether it's an indoor oven or outdoor grill.Ok, That seems pretty simple.
I bought a large rack of spare ribs. They were so cheap: I paid $5 for a rack originally priced at $18. I couldn't pass them up.
Even if I screw up I can just toss them. But I don't know how even I could screw up something so simple.
Dandelion greens are great. We collect those from our yard and eat it too. Last night we ate stringy stonecropI have a box or two left of vegetarian taco mix. Last box I didn't have any greens for the top, and it's kinda meh without greens. I'm thinking of trying dandelion greens from my yard. I don't feel like going to the store, and I'd like to give them a shot anyway. If nothing else, you can't beat the price.
you can eat plantago, too.Dandelion greens are great. We collect those from our yard and eat it too. Last night we ate stringy stonecrop
and young leaves of Jerusalem artichoke with grilled short ribs. Both of these grow in our backyard along with the grass and other plants.
When my wife and I go for walk at our local park, we look for plants we can pick and eat. Most people have zero clue what's edible or not. I'm not an expert but my wife and I know couple different edible plants.
I make ribs in my Instant Pot and it takes most of the work out.
I understand that not everyone has one but it has made my cooking easier.
Maybe I should get one of those. Everybody seems to love them.
I have like $280 worth of credit on Amazon.
Motherfuckers out here eating grass and shit.
breakfast this morning: strawberry, banana, mango, and Oui French-style yogurt.
Maybe I should get one of those. Everybody seems to love them.
I have like $280 worth of credit on Amazon.
don't forget youtube channels are a great source for recipes and instructional know-hows.
Instant Pot Ribs
Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.tastesbetterfromscratch.com
Instant Pot Bread Pudding - Simply Happy Foodie
Instant Pot Bread Pudding is a rich, creamy dessert. It has a fabulous rum sauce, and is delicious any time of year. Pressure cooker bread pudding is yummy.www.simplyhappyfoodie.com
Instant Pot Meatloaf
Instant Pot Meatloaf with Mashed Potatoes is an easy instant pot dinner recipe that the whole family will enjoy!tastesbetterfromscratch.com
Instant Pot Better Than Sex Chocolate Lava Cake
Instant Pot Better Than Sex Chocolate Lava Cakewww.adventuresofanurse.com
For the Easiest Egg Bites, Reach for Your Instant Pot
These Instant Pot egg bites are super delicious and fast to make in the Instant Pot. Just like Starbucks egg bites, but better—easy to make ahead, reheat, even freeze!www.simplyrecipes.com
Instant Pot New York Cheesecake #17 | Tested by Amy + Jacky
Pamper yourself & impress your guests with your choice of smooth & creamy or rich & dense pressure cooker cheesecake with crisp crust.www.pressurecookrecipes.com
Instant Pot Orange Chicken Recipe - 30 Minutes [Video]
Instant Pot Orange Chicken is so much better than takeout, made with tender chicken in the most amazing Asian orange sauce.sweetandsavorymeals.com
Instant Pot Tapioca Pudding - Corrie Cooks
The best recipe for breakfast. This Instant Pot Tapioca Pudding is sweet, healthy and will impress your guests for sure :)www.corriecooks.com
Instant Pot Chili
This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful.www.dinneratthezoo.com
Pressure Cooker Chocolate Pudding Recipe
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you...cooking.nytimes.com
They're not bad.
don't forget youtube channels are a great source for recipes and instructional know-hows.
Like Pressure Luck cooking
pro tip: to get ribs or other foods bubbly use the broiler setting of your oven. Make sure to keep an eye on it or it can burn easily.Those ribs worked out great.
I did 300 because it's easier to type in than 275. I left them in for 2 1/2 hours. I then slathered the bottom with BBQ sauce for 10 more minutes, then the same with the top.
Since it wasn't bubbly I jacked up the temp to 350 and left them in for 15 more minutes.
Delicious. Fall off the bone good.