kage69
Lifer
- Jul 17, 2003
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I know people who make some pretty good money selling vegetables straight to restaurants. If you can deliver quality, you don't have to worry about demand and will accumulate customer loyalty so fast heads are spun. The seasonal nature of it means an indoor scheme is required for year round income obviously. A friend of a friend showed me pictures of a very impressive facility that only grows micro greens, he runs it year round along with a few other operations. Essentially a rectangular building with 3 walkways lengthwise, running down rows of grow trays on 5 levels of shelves, each with CFL light fixtures above it. 6 different cultivars of super nutritious microgreens, I think he said he harvests every 12 days. Never has overstock. It's on family property so he pays like nothing for it. Didn't go LED as he said the low heat of shop lights actually added up to keep the whole room just right. It's insulated but a no frills grow set up for sure. He pays for electricity and 2 employees.
Same guy is currently a partner to a big mmj grow thing in Western Maine. Don't know the specifics but I've driven by the place and it's huge. Yep, plenty of money in horticulture these days I'd say, if you're willing to get your hands dirty and put hours in.
Same guy is currently a partner to a big mmj grow thing in Western Maine. Don't know the specifics but I've driven by the place and it's huge. Yep, plenty of money in horticulture these days I'd say, if you're willing to get your hands dirty and put hours in.
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