alkemyst
No Lifer
Scotch neat or Belgian ales.
At a bar, an Old Fashioned is really growing on me. Bonus points if the bartender is hot, and bent over showing lots of cleavage while muddling the sugar cube.
Scotch neat or Belgian ales.
At a bar, an Old Fashioned is really growing on me. Bonus points if the bartender is hot, and bent over showing lots of cleavage while muddling the sugar cube.
You need one of these. It'll keep your wine going to vinegar for at least a month or two; plenty of time to enjoy it.
Description says up to 10 days. Review says 4-5 days tops. I don't drink that often. Drinking is expensive.
Certainly that depends on what red wine you are drinking.
There is a big difference between Yellow Tail, Caymus, and a nice Bordeaux.
the Moscato D'Asti's my fiancee loves.