- Jul 11, 2005
- 198
- 0
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PHOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
*A PLATE OF MINT LEAVES, BEANSPROUTS, & LEMON
*A HOT STEAMING BOWL OF CHEWY WHITE NOODLE GOODNESS IN SMOOTH SAVORY BEEF BROTH WITH STRIPS OF FLANK, SIRLOIN & ROUNDEYE
*A BOTTLE OF SUPER TANGY RED HOT CHILI SAUCE
YOU MIX ALL THREE FVCKERS TOGETHER INTO A THREESOME AND YOU'LL HAVE AN ORGY IN YOUR MOUTTTTTTTTTTHHHHHHHHHHHHHHHHH
I eat it all year around. I ate it when I visited Canada, I eat it around my town, I eat it everywhere.
[edit]
Might I also had 18 oz of prime rib with country mashed potatoes + fosters on tap @ Texas Roadhouse.
*A PLATE OF MINT LEAVES, BEANSPROUTS, & LEMON
*A HOT STEAMING BOWL OF CHEWY WHITE NOODLE GOODNESS IN SMOOTH SAVORY BEEF BROTH WITH STRIPS OF FLANK, SIRLOIN & ROUNDEYE
*A BOTTLE OF SUPER TANGY RED HOT CHILI SAUCE
YOU MIX ALL THREE FVCKERS TOGETHER INTO A THREESOME AND YOU'LL HAVE AN ORGY IN YOUR MOUTTTTTTTTTTHHHHHHHHHHHHHHHHH
I eat it all year around. I ate it when I visited Canada, I eat it around my town, I eat it everywhere.
[edit]
Might I also had 18 oz of prime rib with country mashed potatoes + fosters on tap @ Texas Roadhouse.
