I eat the same thing pretty much every day, but I enjoy what I eat. I keep it simple with baking, steaming, or simply eating things raw (not meat/fish).
I typically just put together a couple vegetables, fruits, and whatever else I have that happens to sound good. Tonight it was:
- Salmon. I marinated it in yogurt, dill, and a little lemon juice.
- Sea scallops.
- Asparagus.
- Carrots.
- Spinach.
- Tomato.
All organic if anyone cares. I eat pretty much this same thing every day, but mostly the salmon is replaced with a serious sandwich or another fish. The real highlight of the dinner was the wine: An '02 Mommessin Gevrey-Chambertin. A very special wine for the price.
Obligatory picture for ATOT. I feel silly taking a picture of my food, but that seems to be the trend lately.
What about you?
I typically just put together a couple vegetables, fruits, and whatever else I have that happens to sound good. Tonight it was:
- Salmon. I marinated it in yogurt, dill, and a little lemon juice.
- Sea scallops.
- Asparagus.
- Carrots.
- Spinach.
- Tomato.
All organic if anyone cares. I eat pretty much this same thing every day, but mostly the salmon is replaced with a serious sandwich or another fish. The real highlight of the dinner was the wine: An '02 Mommessin Gevrey-Chambertin. A very special wine for the price.
Obligatory picture for ATOT. I feel silly taking a picture of my food, but that seems to be the trend lately.
What about you?
