I tried to make a nice (experimental) dinner made up of Brussels sprouts , garlic , tomatoes , Paris mushrooms, whole wheat rice, herbs and meat.
And although the garlic improved the taste of the Brussels sprouts, it was not quite what i was hoping for. It was edible, but that was about it. :|
The trick to good brussel sprouts is to get some nice, thick-cut chunks of bacon, then throw the brussel sprouts away and make the bacon instead.
The trick to good brussel sprouts is to get some nice, thick-cut chunks of bacon, then throw the brussel sprouts away and make the bacon instead.
Brussels sprouts are no exception to the rule that something that is healthy tastes icky. 🙂
Brussels sprouts contain Sulforaphane. Something that seems to help the body to ward off cancer. It is also present in broccoli and in cauliflower. These vegetables contain sulfur. I guess sulfur is good for the health. But makes them smell bad when the sulfur reacts with H to form H2S.
http://en.wikipedia.org/wiki/Sulforaphane
Boss left me in charge for an hour yesterday. During that hour an employee decided to go full retard. Now I have to do a bunch of HR paperwork. I hate supervising.
Does Canada have anything worth taking pictures of?
Brussels sprouts done right are awesome.