I tried to make a nice (experimental) dinner made up of Brussels sprouts , garlic , tomatoes , Paris mushrooms, whole wheat rice, herbs and meat.
And although the garlic improved the taste of the Brussels sprouts, it was not quite what i was hoping for. It was edible, but that was about it. :|
The trick to good brussel sprouts is to get some nice, thick-cut chunks of bacon, then throw the brussel sprouts away and make the bacon instead.
The trick to good brussel sprouts is to get some nice, thick-cut chunks of bacon, then throw the brussel sprouts away and make the bacon instead.
Brussels sprouts are no exception to the rule that something that is healthy tastes icky.
Brussels sprouts contain Sulforaphane. Something that seems to help the body to ward off cancer. It is also present in broccoli and in cauliflower. These vegetables contain sulfur. I guess sulfur is good for the health. But makes them smell bad when the sulfur reacts with H to form H2S.
http://en.wikipedia.org/wiki/Sulforaphane
Boss left me in charge for an hour yesterday. During that hour an employee decided to go full retard. Now I have to do a bunch of HR paperwork. I hate supervising.
Does Canada have anything worth taking pictures of?
Brussels sprouts done right are awesome.