MrSquished
Lifer
- Jan 14, 2013
- 26,060
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It's essentially all sous-vide now. Even Panera Bread does it:
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Panera defends its mac and cheese after a video exposed the menu item is cooked in a bag
A Panera Bread employee spilled the chain's not-so-secret trade secret about its signature mac and cheese on TikTok. But the viral fame might've cost her the job.www.wptv.com
Kinda hard to get fresh foods & consistent flavor across hundreds or thousands of chains if you don't freeze & vac-seal!
That is why most chains are mediocre and unhealthy and completely inauthentic. When you have to make everything the same, you cater to the lowest common denominator, and you try to make up for it with rich things like butter, cream, lots of salts, fat, etc.... You don't need to be a world class chef to make a basic pasta dish the right way. Again if people like that, eat it. But it ain't EYEtalian.